Historic Mariposa, CA
April 25, 26, 27, 2008

Food Vendor Registration

 

THANK YOU IN ADVANCE FOR YOUR INTEREST IN OUR
CIVIL WAR EVENT.

FOOD VENDOR REGISTRATION FORM
ALL INFO MUST BE INCLUDED!

Please fill out the complete form and submit.  

Registration is 8/1/13 through 3/31/14 and space is limited.  Submission does not guarantee participation and vendors for Non Profit Organizations will be given first consideration.

THERE IS NO FEE FOR VENDORS AS WE APPRECIATE YOUR ATTENDANCE!


NOTES: 

1.    SUBMISSION DOESN’T GUARANTEE ACCEPTANCE; NON PROFITS GIVEN PRIORITY AND PREFERENCE.

2.    VENDORS MUST SUBMIT MENU/PRICES TO VENDOR CHAIR FOR APPROVAL BY THE L.M.C.W.G.

3.    VENDORS MUST OBTAIN A PERMIT A HEALTH DEPT PERMIT & /POST ON SITE: CONTACT # (209)966-2220. 

4.    VENDORS ARE LIMITED TO  4 PEOPLE IN THE BOOTH AND NO MORE THAN ONE VEHICLE BEHIND THE BOOTH AT ANY TIME.

5.     VENDORS MUST PROVIDE ONE TRASH CAN AND MUST KEEP THEIR AREA CLEAN .

6.    VENDORS MUST PROVIDE THEIR OWN ELECTRICITY; ALL POWER DEVICES MUST CONTAIN FIRE SUPPRESSION DEVICES AND MUFFLERS TO PROHIBIT FIRES/NOISE.
                           

7.    BY SUBMISSION OF THIS FORM, THE L.M.C.W.G. IS NOT RESPONSIBLE OR LIABLE IN ANY WAY FOR ANY ISSUE RESULTING FROM YOUR PARTICIPATION IN THIS EVENT. 

8.    A COPY OF YOUR LIABILITY INSURANCE MUST BE PROVIDED PRIOR TO THE EVENT.
                           

 

SET UP:  Thursday 8am-5pm, Friday, 3pm-5pm and Sat/Sun 7am-830am, with all vendor vehicles and extra set up people cleared from the event area by 8:30am.  Sat/Sun, both days vendors open at 9:00am to close of event.

 

 

 

 

LMCWG FOOD VENDOR REGISTRATION FORM

 

               


Vendor/Group Name: *
Address Street:*
City:*
State: *
Zip Code:* (5 digits)
Contact Name:*
Daytime Phone:*
Evening Phone:*
URL / Website
Email Address*
Length and width of area required*
                            
                          
 

Liability Insurance:
Name of Provider and Phone Number Please *
 
 
Please list all people working at your booth Name and Phone Number  *
Please list your menu, prices, and advise of any special requirements.*